Indcuisines

Indcuisines-The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine.The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one.

India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity. The land of India is characterized by its diversity an amalgamation of different cultures, tradition and lifestyles is what truly defines India. 

Adding to the climate, vegetation and wildlife, the food in this country is equally diverse. The cuisine of each region is influenced by its history and climate, such that, every place in the country boasts of a unique delicacy. 

finaly you get to learn  about the recipes consist of best-known regional dishes as well as the most modern innovations and include everything from snacks and street food to meat, fish and vegetable main courses, rice and dals, chutneys, pickles and desserts.

The major part of Indian cuisines include North Indian Cuisines and South Indian Cuisines .North Indian cuisines which is a part of Indian cuisine is  influenced from the region of Northern India . Many Indian restaurants around the globe are influenced by north Indian cuisine .Indian restaurant cuisine has been influenced by the Indian chefs migrated from north of India specially Punjabi style restaurants. They created a fusion of two great cuisines the local and home bought Indian cuisine by adopting cream sauces in their receipes.north Indian cuisine is distinguished by the proportionally high use of dairy products ;milk panneer ghee,and yogurt are all common ingredients gravies are typically dairy based. Other common ingredients include chilies saffron's and nuts .The Mughals influence has resulted in meat eating habits among many north Indians also a variety of flours are used to make different types of breads like chapattis ,rotis,pulkas,puris and naans

South Indian is the rice based. rice is combined with lentils to make wonderful dosas, idlis,vadas, and utthapas,this items are glorious and delicious besides being nourishing and digestible due to the fermenting process .They are combined with sambar ,dal ,rasam,tamarind dal.the rice preparations are also masterpieces like biryani from Hyderabad lemon rice and rice seasoned with cocount ,peanuts,tamarind,chillis,curry leaves ,urad dal,and fenugreek seeds. Cocount water straight from the nut is a common beverages and sight in south india.coffee is very popular in south India and madras coffee is popular in south Indian restaurants thorough out the world. the south Indian food is brilliant blend of flavors colors seasoning ,nutrional balance, fragrance ,taste and visual appeal